It has habenaro ghost chili tomato sauce. Cheese, Bacon, Pork and Hot BBQ sauce on it. I will report on it when it is done.
Chris

This thread is totally worthless without pictures of the Pizza? I like Pizza with yards of Anchovies toppings smooth golden crusty crunchy outer edge, that I start on first and save the best juicy soft part for last. I can take out a 15" Pizza no problem.

Pizza needs garlic and tons of cheese!
And yeah, pictures of it did not happen!

I am going to try again tonight. It looked awesome but instead of BBQ sauce I put hot sauce on it and it didnt go very well. I will put up pictures tonight of the one I try!

I'm not surprised? so do you have fire extinguisher at hand to put out those BBQ flames in your mouth. Tip! Drink cool cold ice milk it will relax the roughness of BBQ pain! Don’t drink Coke it will make it far worse!

My dad and step-mom othen make Pizzas and drop off to me, tasty lots of fishy anchovies. I can survive on them alone for week if I tried. anchovies on bread anchovies on toast anchovies on Pizzas. I think my cat would get jealous if I didn’t share them.

Try frying Mushrooms then lay them on the Pizza.

If it wasn't near to 12 midnight I'd order a Pizza over the phone.

Well, I am playing with Habaneros and Ghost chilis. They worked great. It is the hot sauce that I put on knocked the taste off. It just wasnt right. The pizza was good where it didnt touch.

Paper thin crust is the chiz !
And you can not put enough hot stuff on it !
Mikey, you got my attention with this post buddy!
Maybe 86 the hot sauce on the next pie .......
Thank you !

Try watering down the hot sauce with water! Pour a cup of water in food blender with litter sauce and blend it and see how that goes? It might make it milder rather than flaming hot and wasting the Pizza off into bin, if you know what mean?

I made a tomato hot sauce that I thought would work, and it did, it was the aftermarket stuff that messed it up. I am going to try again tomorrow. I might buy a ready made crust to see if that works better. I will keep you all in the loop. You are right, thin crust is the way to go. I dont like thick crust as much as thin.
Chris

Well you don’t want to wreck your teeth on hard crust do you? Thin crust defiantly! Do you have one of those wheel cutting tools they use at the Pizza shops to cut your Pizza into slices?

Oh what of the oven is it pre-heated and then cooked to what is it, 15mins cooking time?

Once you got your sauce sussed out make more and bottle it. Then do a Pizza for each weekend.

trader joes has great pizza dough CHEAP and ready made, it's in the salsa section at mine.

Fresh and easy does as well, 79 cents a pound or something like that.

Too bad I don't have oven now I have gas central heating installed, maybe I should get a cooker installed so I can make Pizza. I can live on them every day.

i know my parents bought a small convection oven, almost the size of a microwave but it was a real oven.

look into it, it was a great thing.

Looked under Google image. "Yeah, I see it" "I see it" not a bad little oven. I was thinking on the line of cocker, cooker with hop on top I'll see how the expensive of it goes with gas this, wintertime I'm a cheap person I buy cheap Laserdiscs I buy cheap food I buy cheap electricity I like to keep costs down if I can.

me too

Yeah its the times I guess? We consumers have the choice to decide over a new loaf of bread that is cheaper than the brand we used to buy or in the case of mikeystoyz, with Pizza making, make it as possibly cheap and 5 star taste as possible.

I just personally want to see if I can do it, lol

Well there is an art to making a prefect Pizza.
When my, dad dropped off one last year as he dropped off several over the summertime, it was rock hard on the crust. Overcooked and I hate wasting a Pizza over hard crust that I need a raod drill to break it.